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In recent years, the boundary between the kitchen pantry and the bathroom cabinet has increasingly blurred, with numerous food-based ingredients making their way into our skincare products. Among these, gluten—a protein composite found in wheat, barley, and rye—has emerged as a silent constituent in many formulations. While gluten's nutritional benefits are well-documented, its presence in skincare products raises concerns for individuals with gluten sensitivities or celiac disease. For these individuals, even trace amounts of gluten can trigger adverse reactions, making it imperative to scrutinize ingredient lists more closely. This blog aims to shed light on the common food ingredients containing gluten that are frequently used in skincare, offering insights into their benefits, potential risks, and how to navigate this complex landscape for healthier skin and wellbeing.Next, we'll delve into the connection between food ingredients and skincare, exploring why these gluten-containing components are prized in beauty formulations and what this means for consumers with sensitivities.More

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